Horseshoe Brand Barbecue Sauce Recipes
Horseshoe Brand Pulled Pork
- 2 Tbsp Course Salt
- 1 Tbsp Fresh Ground Black Pepper
- 2 Tbsp Brown Sugar
- 1 Tbsp Granulated Garlic
- 1 Tbsp Onion Powder
- 2 Tsp Chipotle Pepper Powder
- 1 6 to 8 Lb pork butt
- Yellow Mustard
- 1/2 Cup White Vinegar
- Sandwich Buns
Preheat oven to 275 degrees
Mix course salt, black pepper, brown sugar, granulated garlic, onion powder, and chipotle pepper powder. set aside.
Cover pork butt with a thin layer of yellow mustard.
Pour spice mixture over pork butt, covering all sides.
Place butt on a wire rack over a baking dish in oven. Fill baking dish with 1/2 inch of water to keep oven humid.
Cook for 4 hours, refill baking dish if dry and baste butt with juices.
Continue to cook for an additional 4 hours or until pork easily pulls with a Fork.
Remove butt from oven and rest for 30 minutes.
Pull using two forks. Remove bone and any grizzle or excess fat.
Add Horseshoe brand Original barbecue sauce or Horseshoe brand hot barbecue sauce and white vinegar to pulled pork. Mix well, Adding more sauce if you prefer your pulled pork wetter.
Serve ob buns with your favorite Coleslaw.
Horseshoe Brand CaribBean Hot Sauce Recipes
Caribbean Salmon
- Two 8 Oz. Salmon Portions
- 3 Tbsp Honey
- 1 TBSP Dijon Mustard
- 1 TBSP Orange Juice
- 1 Scallion, Chopped
- 1 Lemon Wedge
Preheat oven to 450 degrees.
Combine Horseshoe Brand Caribbean Hot Sauce, Honey, Mustard, Orange Juice and bottom half of scallion in a bowl and mix.
Cover salmon filets with mixture and let set skin side down on a baking sheet at room temperature for 15 minutes.
Bake in oven for approximately 12 minutes or internal temperature reaches 135 degrees.
Garnish with remaining scallions and lemon wedge and serve.
Spicy Paloma
- 1.5 Oz Tequila
- 1 TBSP Fresh Squeezed Lime Juice
- 1/4 Cup Fresh Squeezed Grapefruit Juice
- 1 TSP Agave Syrup
- 1/4 Cup Seltzer
Mix First five ingredients together and pour over ice in a salt-rimmed glass (optional)
Top off with Seltzer
Garnish with grapefruit slice
Horseshoe Brand Cayenne Hot Sauce Recipes
Hot Cajun Cheese Dip with Pimientos
- 8 OZ CREAM CHEESE
- 2 CUPS GRATED SHARP CHEDDAR
- 1/2 Cup MAYONNAISE
- 1/2 Cup CHOPPED PIMIENTOS
- 2 TBSP GREEN ONIONS
Preheat oven to 400 degrees.
Toss all ingredients together in an oven safe dish and bake for 20 minutes.
Serve hot with toasted French Bread slices.
Garlic Buffalo Wing Sauce
A more traditional wing sauce kicked up with the addition of some fresh garlic.
Sweat onion and garlic in a little oil or butter.
Add Cajun Hot Sauce before garlic and onions browns.
Add cream. Mix well and warm but do not simmer.
Toss with cooked chicken wings and serve.
XXXtra Wing Sauce
When you want to feel the burn and have tons of flavor, mix this easy wing recipe up and enjoy.
Mix well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Spicy Mac & Cheese
A spicy twist on a Homestyle classic.
- 1 LB Cavatappi Pasta (Or any other pasta you like)
- 9 TBSP Unsalted Butter, Divided
- 1/2 Cup All-Purpose Flour
- 3 1/2 CupS Whole Milk
- 1/2 Cup Horseshoe Brand CAYENNE hot Sauce
- 2 cloves Garlic, Minced
- 1 Large Jalapeño, Chopped
- 12 oz. Crumbled Bleu Cheese
- 12 oz. Grated Cheddar
- 2 Tsp Salt
- 1 Tsp Freshly Ground Black Pepper
- 1 Cup Panko Bread Crumbs
Preheat oven to 400 degrees.
Cook 1 LB of cavatappi pasta and set aside. (or any other pasta you like)
Melt 6 tbsp of unsalted butter in pot
Add 1/2 cup of flour
Mix with Whisk for 5 min on med/low heat. Do not let it brown.
Add 3 1/2 cups of warmed whole milk and wisk.
Add 1/2 cup of Horseshoe brand cayenne hot sauce, 2 cloves of minced garlic, and 1 chopped large jalapeño to pot. Heat but do not simmer.
Remove from heat and add 12 oz of crumbled Bleu cheese, 12 oz of grated cheddar cheese, 2 tsp of salt and 1 tsp of pepper and mix.
Mix pasta with cheese sauce and dump in baking dish.
Mix 1 cup of penko bread crumbs with 3tbsp of melted butter and sprinkle over top.
Cook for 20 min and Serve.
Horseshoe Brand Chipotle Hot Sauce Recipes
Chipotle Aioli
A simple and tasty dip, sandwich spread or ingredient that you can use whenever plain mayonnaise seems a bit boring.
Mix well in a small bowl and serve.
Chipotle Street Corn Dip
- 32 OZ DEFROSTED FROZEN CORN OR Two 16OZ CANS OF CORN
- 1/2 CUP MAYO
- 1/4 CUp HORSESHOE BRAND CHIPOTLE HOT SAUCE
- JUICE OF 1/2 LIME
- 1/4 CUP FINELY CHOPPED RED ONION
- 1/4 Cup FINELY CHOPPED JALAPENO
- 1/2 Cup CHOPPED CILANTRO
- 1/2 Cup CRUMBLED COTIJA CHEESE
(OR FETA CHEESE WORKS GREAT TOO AND IS EASIER TO FIND!) - SALT AND PEPPER TO TASTE
In a bowl, whisk mayo, hotsauce, lime juice, red onion and jalapeno and set aside.
Char corn on a cast iron skillet (or if you are up for it, grill fresh corn and cut off kernels)
Mix charred corn into sauce mixture.
Toss with cilantro and cheese (leaving a small amount to garnish with)
Serve with Tortilla Chips
Raspberry Chipotle Wing Sauce
A unique sweet and smokey wing recipe.
Mix all ingredients except orange zest well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings, garnish with microplaned orange zest and serve.
Sweet Scallion Dip
Grab a bag of your favorite potato chips and watch them disappear when you have a bowl of this tasty dip mixed up.
Add cream cheese, peach hot sauce and chipotle hot sauce to a microwave safe bowl and microwave on high for 20-30 seconds.
Mix well.
Add scallions; incorporate until evenly distributed.
Refrigerate until ready for use.
London Broil Marinade
Marinade London Broil in one gallon plastic bag for at least four hours.
Grill to medium-rare.
Allow to rest for 10 minutes.
Slice thin against the grain and serve.
Spicy Deviled Eggs
A spicy Take on a classic.
Hard Boil 12 large Eggs.
Cut in half and remove yolk into bowl.
Add to bowl 1/3 cup of mayo, 1 tbsp of Horseshoe Brand XXXtra hot sauce OR 1 tbsp of Horseshoe Brand Chipotle hot sauce, 1 tbsp prepared horseradish, 2 tsp of dijon mustard, 1 large scallion finely diced and a pinch of black pepper. Mix well.
Add mixture back to eggs.
Top with crumbled bacon and serve
Horseshoe Brand Habanero Hot Sauce Recipes
Sweet Ginger Habanero Wing Sauce
Apricot duck sauce is the base for this sweet, hot, bold wing sauce.
Mix all ingredients in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Holiday Grinch Sandwich (with Arsenic Sauce)
ARSENIC SAUCE
Melt Butter
Saute Onions with Sugar til Dark Brown
Add Flour, Stir In and Cook 2 minutes
Add Half and Half
Warm to Simmer
Add Brie and Jarlsberg Cheeses
Turn to Low and Melt Cheese
Add Dijon Mustard and Horseshoe Brand Habanero Hot Sauce
HOLIDAY GRINCH SANDWICH
Place Mushroom Caps on Bake Sheet Bottom Up
Dice Garlic and Place on Top of Mushroom Caps with Salt, Pepper and Olive Oil
Bake Caps at 400 degrees for 15 Minutes
Slice Two of the Mushroom Caps and Mix Them with Sauerkraut and 1/4 Cup of Arsenic Sauce
Grill Rye Bread
Layer Grilled Rye Bread with the Full Mushroom Caps and Top Off with the Cap, Kraut and Arsenic Sauce Mixture
Horseshoe Brand Kiwi Jalapeno Hot Sauce Recipes
Quick Kiwi Jalapeño Guacamole
Cut Avocados in Half, Remove Pit and Scoop Out Using a Spoon
In a Bowl, Combine the Scooped Avocado Pulp with Horseshoe Brand Kiwi Jalapeno Hot Sauce and Mix Well
Serve with Tortilla Chips
Cilantro Jalapeño Dressing
A unique, fresh dressing recipe that will top off any summer salad or brighten up your favorite sandwich.
Add all ingredients to a food processor or blender.
Blend well and serve.
Kiwi Jalapeño Shrimp
Two ingredients are all you need for this easy recipe. Serve as an appetizer or fill up a taco. Either way, it's a crowd pleaser!
Peel shrimp leaving on tail for appetizer or removing for tacos.
Put shrimp and sauce in sealable plastic bag and mix well until coated. Let sit in refrigerator for 30 minutes.
Add shrimp to skewers.
Grill over hot coals for approximately 1 minute per side.
Kiwi Jalapeño Cooler
- 1 TSP Agave Nectar
- 3 Pieces Fresh Ginger, cut into matchstick Size pieces
- 1 small scoop avocado
- Cilantro
- 1 TBSP Horseshoe Brand Kiwi Jalapeño Hot Sauce
- 2 oz Cucumber Vodka
- Juice of half a lemon
- 1/3 cup pineapple juice
- 1/2 tsp course salt
- 1/2 tsp Chili Powder
Add 1 tsp of agave nectar, 3 pieces of fresh ginger cut into matchstick size pieces, 1 small scoop of avocado, and a few cilantro leaves into a drink mixer and muddle.
Add 1 tbsp of kiwi jalapeno hot sauce, 2 oz of cucumber vodka, juice of 1/2 a lemon, and 1/3 cup of pineapple juice. Mix well.
Mix 1/2 tsp course salt with 1/2 tsp chili powder on a plate. Wet rim of glass and spin on plate to coat rim. Fill glass with ice and strain drink into glass.
Fill glass with ice and strain drink into glass.
Horseshoe Brand Mango Fatali Hot Sauce Recipes
Mango FataliI Wing Sauce
Horseshoe Brand Mango FataliI Hot Sauce makes a simple, sweet and spicy wing sauce right out of the bottle.
Warm sauce over medium-low heat.
Toss with cooked chicken wings, garnish with paprika and serve.
Mango Fatali Margarita with Sweet & Spicy Sugar Rim
FOR THE SUGAR RIM:
- 1 TSP SALT
- 1 TSP CHILI POWDER
- 1 TSP SUGAR
Rub lime over the rim of your glass.
Mix above ingredients evenly on a flat surface.
Rub rim of glass into mixture to coat evenly.
FOR THE MARGARITA:
Place all above ingredients in cocktail shaker with ice. Shake and pour over ice.
Horseshoe Brand Maple Cayenne Hot Sauce Recipes
Maple Cayenne Wing Sauce
Horseshoe Brand Maple Cayenne Hot Sauce makes a perfect hot and sweet wing sauce right out of the bottle.
Warm sauce over medium-low heat.
Toss with cooked chicken wings and serve.
Maple Hot Bacon Burger
Cook bacon in a skillet, reserve fat.
Saute onions in half of fat until soft.
Add Maple Cayenne Sauce to pan and saute until onions are caramelized.
Make two patties with ground beef and cook in cast iron skillet in the rest of the bacon fat.
Assemble burger with caramelized onions and bacon, and serve.
Skillet Bourbon Maple Pork Chops
Brine pork chops in mixture of 2 cups apple juice and 2 tbsp kosher salt for 30 minutes to 1 hour.
Mix 1/4 cup of maple cayenne hot sauce and 1 tbsp bourbon and save.
Chop up 1 strip of bacon and render in skillet on med/loW for 15 minutes. Remove bacon and save.
Raise heat to med/hiGH.
Remove chops from brine and dry with paper towel. Cook chops in rendered bacon fat for 12 minutes. Flip add Mixture of of maple cayenne hot sauce and bourbon to pan. Cook 8 minutes or until internal temp reaches 145 degrees. Stir cooked sauce onto both sides of chops.
Garnish with reserved bacon.
Horseshoe Brand Peach Hot Sauce Recipes
Peachy Mustard Wing Sauce
Mix well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Sweet Scallion Dip
Grab a bag of your favorite potato chips and watch them disappear when you have a bowl of this tasty dip mixed up.
Add cream cheese, peach hot sauce and chipotle hot sauce to a microwave safe bowl and microwave on high for 20-30 seconds.
Mix well.
Add scallions; incorporate until evenly distributed.
Refrigerate until ready for use.
SLoppy Joe
A spicy, flavorful reworking of an american classic
- 4 Cloves Garlic, Chopped
- 1/2 Green Bell pepper, Chopped
- 1 Large Onion, Minced
- 1.5 lbs Ground Beef
- 2 TBSP Tomato Paste
- 1/2 cup Roasted Red Peppers, Chopped
- 1 Bottle (8 0z.) horseshoe Brand Peach Hot Sauce
- 3 tbsp Sweet Relish
- 1 tsp Salt
- 1 tsp FRESHLY Ground PEPPER
- 1 tsp Garlic Powder
Sauté 4 chopped cloves of garlic, 1/2 chopped green bell pepper and 1 minced large onion in 2 tbsp vegetable oil in a large skillet.
Brown 1.5lb of ground beef. Add 2 tbsp tomato paste, 8 oz of roasted red pepper chopped, 1 bottle of Horseshoe Brand Peach hot sauce, 3 tbsp of sweet relish, 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder.
Mix and simmer on low for 15 minutes.
Serve on buns.
Horseshoe Brand Roasted Garlic Hot Sauce Recipes
Roasted Garlic Buffalo Chicken Dip
Preheat Oven to 350 Degrees
Cut Chicken Breast into One Inch Cubes Saute Cubed Chicken in 2tbs of Butter Until Cooked Through
Once Chicken is Cooked, Add in Cream Cheese, Blue Cheese Dressing and Horseshoe Brand Roasted Garlic Hot Sauce and Stir Until Mixed Well
Add all Contents to a Oven Safe Dish and Bake for 20 Minutes
Serve Hot with Tortilla Chips
Hot & Sour Wing Sauce
An Asian inspired hot and sour wing sauce tossed in sesame seeds.
Mix all ingredients except sesame well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings, garnish with sesame seeds and serve.
Steak Sauce
A bold steak sauce recipe for when the flavor of your steak just isn't cutting it. You won't have to worry about bland steak again with this quick and easy recipe.
Mix well in a small bowl and serve.
Horseshoe Brand XXXtra Hot Sauce Recipes
XXXtra Hot Wing Sauce
When you want to feel the burn and have tons of flavor, mix this easy wing recipe up and enjoy.
Mix well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
XXXtra Hot Ketchup
An eXXXtra spicy ketchup recipe that you can use in place of standard ketchup whenever you want a hot, smokey burn.
Empty ketchup bottle into bowl.
Remove 1/2 cup ketchup from bowl. Reserve for other use.
Add 1/2 cup Horseshoe Brand XXXtra Hot Sauce to bowl.
Mix well.
Using the funnel, pour mixture back into ketchup bottle and label XXX
Spicy Deviled Eggs
A spicy Take on a classic.
Hard Boil 12 large Eggs.
Cut in half and remove yolk into bowl.
Add to bowl 1/3 cup of mayo, 1 tbsp of Horseshoe Brand XXXtra hot sauce OR 1 tbsp of Horseshoe Brand Chipotle hot sauce, 1 tbsp prepared horseradish, 2 tsp of dijon mustard, 1 large scallion finely diced and a pinch of black pepper. Mix well.
Add mixture back to eggs.
Top with crumbled bacon and serve
Smoked Armadillo Eggs
Smoky and spicy, these "eggs" can also be grilled. Just cook over INdirect heat, following the same directions below.
PreHeat Smoker to 250-275 Degrees
Place cream cheese, Horseshoe Brand xxxtra hot Sauce, and sharp cheddar in a bowl and microwave for 30 seconds or until just able to be mixed. Mix well.
Remove stems from jalapeños. Cut in half lengthwise and remove seeds.
Take cheese mixture and sandwich between the jalapeño halves.
separate Sausage into 5 equal balls.
Flatten sausage out and place stuffed jalapeños into center of sausage and Wrap sausage around jalapeño until fully covered.
Smoke for 1 hour. Brush a thick layer of hot barbecue sauce on exterior and Smoke 30 additional minutes.
Horseshoe Brand Recipes: Wing Sauces
XXXtra Hot Wing Sauce
When you want to feel the burn and have tons of flavor, mix this easy wing recipe up and enjoy.
Mix well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Hot & Sour Wing Sauce
An Asian inspired hot and sour wing sauce tossed in sesame seeds.
Mix all ingredients except sesame well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings, garnish with sesame seeds and serve.
Peachy Mustard Wing Sauce
Mix well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Maple Cayenne Wing Sauce
Horseshoe Brand Maple Cayenne Hot Sauce makes a perfect hot and sweet wing sauce right out of the bottle.
Warm sauce over medium-low heat.
Toss with cooked chicken wings and serve.
Mango FataliI Wing Sauce
Horseshoe Brand Mango FataliI Hot Sauce makes a simple, sweet and spicy wing sauce right out of the bottle.
Warm sauce over medium-low heat.
Toss with cooked chicken wings, garnish with paprika and serve.
Sweet Ginger Habanero Wing Sauce
Apricot duck sauce is the base for this sweet, hot, bold wing sauce.
Mix all ingredients in a small pot and warm over medium-low heat.
Toss with cooked chicken wings and serve.
Raspberry Chipotle Wing Sauce
A unique sweet and smokey wing recipe.
Mix all ingredients except orange zest well in a small pot and warm over medium-low heat.
Toss with cooked chicken wings, garnish with microplaned orange zest and serve.
Garlic Buffalo Wing Sauce
A more traditional wing sauce kicked up with the addition of some fresh garlic.
Sweat onion and garlic in a little oil or butter.
Add Cajun Hot Sauce before garlic and onions browns.
Add cream. Mix well and warm but do not simmer.
Toss with cooked chicken wings and serve.
Horseshoe Brand Recipes: Dips & Appetizers
Roasted Garlic Buffalo Chicken Dip
Preheat Oven to 350 Degrees
Cut Chicken Breast into One Inch Cubes Saute Cubed Chicken in 2tbs of Butter Until Cooked Through
Once Chicken is Cooked, Add in Cream Cheese, Blue Cheese Dressing and Horseshoe Brand Roasted Garlic Hot Sauce and Stir Until Mixed Well
Add all Contents to a Oven Safe Dish and Bake for 20 Minutes
Serve Hot with Tortilla Chips
Sweet Scallion Dip
Grab a bag of your favorite potato chips and watch them disappear when you have a bowl of this tasty dip mixed up.
Add cream cheese, peach hot sauce and chipotle hot sauce to a microwave safe bowl and microwave on high for 20-30 seconds.
Mix well.
Add scallions; incorporate until evenly distributed.
Refrigerate until ready for use.
Kiwi Jalapeno Shrimp
Two ingredients are all you need for this easy recipe. Serve as an appetizer or fill up a taco. Either way, it's a crowd pleaser!
Peel shrimp leaving on tail for appetizer or removing for tacos.
Put shrimp and sauce in sealable plastic bag and mix well until coated. Let sit in refrigerator for 30 minutes.
Add shrimp to skewers.
Grill over hot coals for approximately 1 minute per side.
Chipotle Street Corn Dip
- 32 OZ DEFROSTED FROZEN CORN OR Two 16OZ CANS OF CORN
- 1/2 CUP MAYO
- 1/4 CUp HORSESHOE BRAND CHIPOTLE HOT SAUCE
- JUICE OF 1/2 LIME
- 1/4 CUP FINELY CHOPPED RED ONION
- 1/4 Cup FINELY CHOPPED JALAPENO
- 1/2 Cup CHOPPED CILANTRO
- 1/2 Cup CRUMBLED COTIJA CHEESE
(OR FETA CHEESE WORKS GREAT TOO AND IS EASIER TO FIND!) - SALT AND PEPPER TO TASTE
In a bowl, whisk mayo, hotsauce, lime juice, red onion and jalapeno and set aside.
Char corn on a cast iron skillet (or if you are up for it, grill fresh corn and cut off kernels)
Mix charred corn into sauce mixture.
Toss with cilantro and cheese (leaving a small amount to garnish with)
Serve with Tortilla Chips
Hot Cajun Cheese Dip with Pimientos
- 8 OZ CREAM CHEESE
- 2 CUPS GRATED SHARP CHEDDAR
- 1/2 Cup MAYONNAISE
- 1/2 Cup CHOPPED PIMIENTOS
- 2 TBSP GREEN ONIONS
Preheat oven to 400 degrees.
Toss all ingredients together in an oven safe dish and bake for 20 minutes.
Serve hot with toasted French Bread slices.
Spicy Deviled Eggs
A spicy Take on a classic.
Hard Boil 12 large Eggs.
Cut in half and remove yolk into bowl.
Add to bowl 1/3 cup of mayo, 1 tbsp of Horseshoe Brand XXXtra hot sauce OR 1 tbsp of Horseshoe Brand Chipotle hot sauce, 1 tbsp prepared horseradish, 2 tsp of dijon mustard, 1 large scallion finely diced and a pinch of black pepper. Mix well.
Add mixture back to eggs.
Top with crumbled bacon and serve
Smoked Armadillo Eggs
Smoky and spicy, these "eggs" can also be grilled. Just cook over INdirect heat, following the same directions below.
PreHeat Smoker to 250-275 Degrees
Place cream cheese, Horseshoe Brand xxxtra hot Sauce, and sharp cheddar in a bowl and microwave for 30 seconds or until just able to be mixed. Mix well.
Remove stems from jalapeños. Cut in half lengthwise and remove seeds.
Take cheese mixture and sandwich between the jalapeño halves.
separate Sausage into 5 equal balls.
Flatten sausage out and place stuffed jalapeños into center of sausage and Wrap sausage around jalapeño until fully covered.
Smoke for 1 hour. Brush a thick layer of hot barbecue sauce on exterior and Smoke 30 additional minutes.
Horseshoe Brand Recipes: Dressings, Marinades & Sauces
XXXtra Hot Ketchup
An eXXXtra spicy ketchup recipe that you can use in place of standard ketchup whenever you want a hot, smokey burn.
Empty ketchup bottle into bowl.
Remove 1/2 cup ketchup from bowl. Reserve for other use.
Add 1/2 cup Horseshoe Brand XXXtra Hot Sauce to bowl.
Mix well.
Using the funnel, pour mixture back into ketchup bottle and label XXX
Steak Sauce
A bold steak sauce recipe for when the flavor of your steak just isn't cutting it. You won't have to worry about bland steak again with this quick and easy recipe.
Mix well in a small bowl and serve.
Cilantro Jalapeno Dressing
A unique, fresh dressing recipe that will top off any summer salad or brighten up your favorite sandwich.
Add all ingredients to a food processor or blender.
Blend well and serve.
London Broil Marinade
Marinade London Broil in one gallon plastic bag for at least four hours.
Grill to medium-rare.
Allow to rest for 10 minutes.
Slice thin against the grain and serve.
Chipotle Aioli
A simple and tasty dip, sandwich spread or ingredient that you can use whenever plain mayonnaise seems a bit boring.
Mix well in a small bowl and serve.
Horseshoe Brand Recipes: Sandwiches & Entrees
Maple Hot Bacon Burger
Cook bacon in a skillet, reserve fat.
Saute onions in half of fat until soft.
Add Maple Cayenne Sauce to pan and saute until onions are caramelized.
Make two patties with ground beef and cook in cast iron skillet in the rest of the bacon fat.
Assemble burger with caramelized onions and bacon, and serve.
Kiwi Jalapeno Shrimp
Two ingredients are all you need for this easy recipe. Serve as an appetizer or fill up a taco. Either way, it's a crowd pleaser!
Peel shrimp leaving on tail for appetizer or removing for tacos.
Put shrimp and sauce in sealable plastic bag and mix well until coated. Let sit in refrigerator for 30 minutes.
Add shrimp to skewers.
Grill over hot coals for approximately 1 minute per side.
Holiday Grinch Sandwich (with Arsenic Sauce)
ARSENIC SAUCE
Melt Butter
Saute Onions with Sugar til Dark Brown
Add Flour, Stir In and Cook 2 minutes
Add Half and Half
Warm to Simmer
Add Brie and Jarlsberg Cheeses
Turn to Low and Melt Cheese
Add Dijon Mustard and Horseshoe Brand Habanero Hot Sauce
HOLIDAY GRINCH SANDWICH
Place Mushroom Caps on Bake Sheet Bottom Up
Dice Garlic and Place on Top of Mushroom Caps with Salt, Pepper and Olive Oil
Bake Caps at 400 degrees for 15 Minutes
Slice Two of the Mushroom Caps and Mix Them with Sauerkraut and 1/4 Cup of Arsenic Sauce
Grill Rye Bread
Layer Grilled Rye Bread with the Full Mushroom Caps and Top Off with the Cap, Kraut and Arsenic Sauce Mixture
SLoppy Joe
A spicy, flavorful reworking of an american classic
- 4 Cloves Garlic, Chopped
- 1/2 Green Bell pepper, Chopped
- 1 Large Onion, Minced
- 1.5 lbs Ground Beef
- 2 TBSP Tomato Paste
- 1/2 cup Roasted Red Peppers, Chopped
- 1 Bottle (8 0z.) horseshoe Brand Peach Hot Sauce
- 3 tbsp Sweet Relish
- 1 tsp Salt
- 1 tsp FRESHLY Ground PEPPER
- 1 tsp Garlic Powder
Sauté 4 chopped cloves of garlic, 1/2 chopped green bell pepper and 1 minced large onion in 2 tbsp vegetable oil in a large skillet.
Brown 1.5lb of ground beef. Add 2 tbsp tomato paste, 8 oz of roasted red pepper chopped, 1 bottle of Horseshoe Brand Peach hot sauce, 3 tbsp of sweet relish, 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder.
Mix and simmer on low for 15 minutes.
Serve on buns.
Skillet Bourbon Maple Pork Chops
Brine pork chops in mixture of 2 cups apple juice and 2 tbsp kosher salt for 30 minutes to 1 hour.
Mix 1/4 cup of maple cayenne hot sauce and 1 tbsp bourbon and save.
Chop up 1 strip of bacon and render in skillet on med/loW for 15 minutes. Remove bacon and save.
Raise heat to med/hiGH.
Remove chops from brine and dry with paper towel. Cook chops in rendered bacon fat for 12 minutes. Flip add Mixture of of maple cayenne hot sauce and bourbon to pan. Cook 8 minutes or until internal temp reaches 145 degrees. Stir cooked sauce onto both sides of chops.
Garnish with reserved bacon.
Caribbean Salmon
- Two 8 Oz. Salmon Portions
- 3 Tbsp Honey
- 1 TBSP Dijon Mustard
- 1 TBSP Orange Juice
- 1 Scallion, Chopped
- 1 Lemon Wedge
Preheat oven to 450 degrees.
Combine Horseshoe Brand Caribbean Hot Sauce, Honey, Mustard, Orange Juice and bottom half of scallion in a bowl and mix.
Cover salmon filets with mixture and let set skin side down on a baking sheet at room temperature for 15 minutes.
Bake in oven for approximately 12 minutes or internal temperature reaches 135 degrees
Garnish with remaining scallions and lemon wedge and serve.
Spicy Mac & Cheese
A spicy twist on a Homestyle classic.
- 1 LB Cavatappi Pasta (Or any other pasta you like)
- 9 TBSP Unsalted Butter, Divided
- 1/2 Cup All-Purpose Flour
- 3 1/2 CupS Whole Milk
- 1/2 Cup Horseshoe Brand CAYENNE hot Sauce
- 2 cloves Garlic, Minced
- 1 Large Jalapeño, Chopped
- 12 oz. Crumbled Bleu Cheese
- 12 oz. Grated Cheddar
- 2 Tsp Salt
- 1 Tsp Freshly Ground Black Pepper
- 1 Cup Panko Bread Crumbs
Preheat oven to 400 degrees.
Cook 1 LB of cavatappi pasta and set aside. (or any other pasta you like)
Melt 6 tbsp of unsalted butter in pot
Add 1/2 cup of flour
Mix with Whisk for 5 min on med/low heat. Do not let it brown.
Add 3 1/2 cups of warmed whole milk and wisk.
Add 1/2 cup of Horseshoe brand cayenne hot sauce, 2 cloves of minced garlic, and 1 chopped large jalapeño to pot. Heat but do not simmer.
Remove from heat and add 12 oz of crumbled Bleu cheese, 12 oz of grated cheddar cheese, 2 tsp of salt and 1 tsp of pepper and mix.
Mix pasta with cheese sauce and dump in baking dish.
Mix 1 cup of penko bread crumbs with 3tbsp of melted butter and sprinkle over top.
Cook for 20 min and Serve.
Horseshoe Brand Pulled Pork
- 2 Tbsp Course Salt
- 1 Tbsp Fresh Ground Black Pepper
- 2 Tbsp Brown Sugar
- 1 Tbsp Granulated Garlic
- 1 Tbsp Onion Powder
- 2 Tsp Chipotle Pepper Powder
- 1 6 to 8 Lb pork butt
- Yellow Mustard
- 1/2 Cup White Vinegar
- Sandwich Buns
Preheat oven to 275 degrees
Mix course salt, black pepper, brown sugar, granulated garlic, onion powder, and chipotle pepper powder. set aside.
Cover pork butt with a thin layer of yellow mustard.
Pour spice mixture over pork butt, covering all sides.
Place butt on a wire rack over a baking dish in oven. Fill baking dish with 1/2 inch of water to keep oven humid.
Cook for 4 hours, refill baking dish if dry and baste butt with juices.
Continue to cook for an additional 4 hours or until pork easily pulls with a Fork.
Remove butt from oven and rest for 30 minutes.
Pull using two forks. Remove bone and any grizzle or excess fat.
Add Horseshoe brand Original barbecue sauce or Horseshoe brand hot barbecue sauce and white vinegar to pulled pork. Mix well, Adding more sauce if you prefer your pulled pork wetter.
Serve ob buns with your favorite Coleslaw.
Horseshoe Brand Recipes: Drinks
Mango FataliI Margarita with Sweet & Spicy Sugar Rim
FOR THE SUGAR RIM:
- 1 TSP SALT
- 1 TSP CHILI POWDER
- 1 TSP SUGAR
Rub lime over the rim of your glass.
Mix above ingredients evenly on a flat surface.
Rub rim of glass into mixture to coat evenly.
FOR THE MARGARITA:
Place all above ingredients in cocktail shaker with ice. Shake and pour over ice.
Kiwi Jalapeño Cooler
- 1 TSP Agave Nectar
- 3 Pieces Fresh Ginger, cut into matchstick Size pieces
- 1 small scoop avocado
- Cilantro
- 1 TBSP Horseshoe Brand Kiwi Jalapeño Hot Sauce
- 2 oz Cucumber Vodka
- Juice of half a lemon
- 1/3 cup pineapple juice
- 1/2 tsp course salt
- 1/2 tsp Chili Powder
Add 1 tsp of agave nectar, 3 pieces of fresh ginger cut into matchstick size pieces, 1 small scoop of avocado, and a few cilantro leaves into a drink mixer and muddle.
Add 1 tbsp of kiwi jalapeno hot sauce, 2 oz of cucumber vodka, juice of 1/2 a lemon, and 1/3 cup of pineapple juice. Mix well.
Mix 1/2 tsp course salt with 1/2 tsp chili powder on a plate. Wet rim of glass and spin on plate to coat rim. Fill glass with ice and strain drink into glass.
Fill glass with ice and strain drink into glass.
Spicy Paloma
- 1.5 Oz Tequila
- 1 TBSP Fresh Squeezed Lime Juice
- 1/4 Cup Fresh Squeezed Grapefruit Juice
- 1 TSP Agave Syrup
- 1/4 Cup Seltzer
Mix First five ingredients together and pour over ice in a salt-rimmed glass (optional)
Top off with Seltzer
Garnish with grapefruit slice
